#Instant pot chicken breast free

it will take about 10 minutes for the instant pot to come to pressure.… then choose “pressure cook” and set the timer to 8 minutes (for ~6oz chicken breasts). Let me walk you through the crucial steps to make sure your chicken comes out perfectly! You season the chicken breast, pop it on the rack in the instant pot with a cup of broth and then pressure cook. Sometimes I use seasoning salt to make it easier, but using the individual spices does really add more flavor. Seasoning: This is my go-to seasoning for chicken.

#Instant pot chicken breast free

Oil: Feel free to use melted butter in place of the oil for a richer taste.I’ll be honest, I used the cheapest grocery store chicken here and I could tell a big difference vs chicken from the local farm. So do make sure to keep this in mind when choosing which chicken to buy for this recipe. Chicken: The biggest difference I notice in higher quality chicken is how much less it shrinks during cooking.Ingredients to cook chicken breast in the instant pot: Raw chicken breast, chicken broth, oil, onion and garlic powder, ground paprika, dried parsley and thyme and salt/pepper. This is just an overview for quick reference. I would mostly avoid recipes that call for cooked chicken, because in my current season of life, every extra cooking step seems like a huge burden.īut ever since I realized how quickly and easily I can cook chicken breast in my pressure cooker? Total game changer! Let me show you how it works. I do make an exception for rotisserie chicken (so good!), but well… One cannot always count on having rotisserie chicken at home. I’m pretty difficult with meat anyways, so I really want to cook it from scratch. I really don’t like buying pre-cooked or canned chicken. This recipe works great on the Trim Healthy Mama plan, but also for any healthy diet! Notesįor larger chicken breasts (over 10 ounces), cook them for an extra minute or two on each side.Cooking chicken breast in the instant pot is quick, easy and so hands-off! It’s perfect for meal prep or if you quickly need some shredded chicken for a recipe. Pour the gravy over the chicken and serve. Whisk the cornstarch and water in a small bowl, pour it into the Instant Pot, and stir to thicken. Let the Instant Pot naturally release for 5 minutes. Seal the lid and set the Instant Pot to high and cook for 5 minutes. Put the trivet into the Instant Pot then place the chicken on the trivet in a single layer. Saute the garlic in the Instant Pot until fragrant, then turn off the heat.

Take the chicken out of the pot and set it on a plate. Heat the oil, then place the chicken in the Instant Pot and cook for 3 minutes on each side. Season each chicken breast with the seasoning mix. Whisk the salt, pepper, garlic powder, onion powder, and Italian seasoning in a small bowl. Cook for 5 minutes then allow the Instant Pot to naturally release for another 5 minutes. Secure the lid of the Instant Pot and set it to high. Put the trivet into the Instant Pot and arrange the chicken in a single layer. Add in the garlic, then saute it until it becomes fragrant, about 30 seconds to 1 minute, then turn off the heat. Don't cook the chicken any longer than 2 to 3 minutes, otherwise, you might risk overcooking it. Once it's good and hot, cook the chicken for 2 to 3 minutes on each side.

Set your Instant Pot to the saute setting and pour in the olive oil. Start by whisking the salt, pepper, garlic powder, onion powder, and Italian seasoning in a small bowl then generously season each chicken breast with the mixture. Chicken broth is used to make the gravy which is thickened with a slurry of cornstarch and water. You'll need seasonings like salt, pepper, garlic, and onion powder, as well as some Italian seasoning to give the chicken breasts a nice pop of flavor. There aren't too many ingredients in this tasty Instant Pot chicken breast.